Monday - Shrimp pad thai, thai vegetable stir-fry (carry-over)
Tuesday - Texas-style lasagna, tossed salad (carry-over)
Wednesday - Spaghetti, caesar salad
Thursday - Potato salad, baked beans, brown bread
Friday - Slow cooker pot roast
Saturday - Saucy chicken, rice, green beans
Sunday - Grilled cheese sandwiches, tomato soup