Monday - Shrimp pad thai, thai vegetable stir-fry (carry-over)

Tuesday -  Texas-style lasagna, tossed salad (carry-over)

Wednesday - Spaghetti, caesar salad

Thursday - Potato salad, baked beans, brown bread

Friday - Slow cooker pot roast

Saturday - Saucy chicken, rice, green beans

Sunday - Grilled cheese sandwiches, tomato soup